Mushroom Fry / Curry

Mushroom Fry/Curry Recipe:

Ingredients:

Mushrooms 400 Grams 

2 Large Onions 

Curry Leaves 2 Stems

1 Green Chilis  

Oil 2 Tbsp

Cumin Seeds 1/4 Tsp

Mustard Seeds 1/4 Tsp

1/4 Tsp Turmeric Powder

1/4 Tsp Chili Powder

1/4 Tsp Ginger Garlic Paste 

Millk 1/4 Cup or Fresh Cream

Preparation: 

Wash Mushrooms under running water ; do not soak them in water as mushrooms tend to become soggy and soft. 

Slice the Mushrooms.

Slice the Onions.

Slit the Chili.

Cooking:

Heat Oil in the Pan 

Add Mustard Seeds

Add Cumin Seeds

Add Green Chili

Add Curry Leaves then add sliced onions 

When Onions are slightly brown add turmeric powder, chili powder and ginger garlic paste. Mix well.

Add Mushrooms ; mix well ; let it cook for 5-10 Minutes on medium flame; giving a good stir in between 

Add Milk/ cream and put the flame to low

Let it simmer for 2 minutes 

Mushroom Fry/Curry is ready to serve

Tip : 

Cut the mushrooms just before you are adding to the curry to avoid discoloring.

Mushrooms take less time to cook ; overcooked mushrooms are tend to be soggy.